CARROT SALAD RECIPE

Algerian Cooked Carrot Salad Recipe

2011-08-31T01:15:00.000-07:00

Algerian Cooked Carrot Salad Recipe

Carrot Salad Recipe Ingredients:

1 pound Carrots
3 Garlic cloves -- chopped
1 pinch Salt
1 pinch Sugar
Lemon Juice
1/4 teaspoon salt
1/2 teaspoon Cayenne pepper
1/4 teaspoon Cumin
Parsley -- chopped

CARROT SALAD RECIPE INSTRUCTIONS
Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just before serving, cover with lemon juice, about salt, cayenne, cumin and garnish with parsley...enjoy the carrot salad !

Carrot Apple Salad Recipe

2011-08-25T01:14:00.000-07:00

Carrot Apple Salad Recipe

CARROT SALAD RECIPE INGREDIENTS
* 2 cups firmly-packed shredded apple
* 2 cups shredded, firmly-packed carrots
* 1/2 cup raisins (optional)
* 1/4 tsp. kosher salt
* 1/4 cup freshly-squeezed lemon juice
* 1 Tbsp. non-fat sour cream
* 1/2 tsp. pure vanilla extract
* 1 Tbsp. honey

CARROT SALAD RECIPE INSTRUCTIONS
In a large mixing bowl, toss the shredded apples, carrots and raisins (if using) together. Whisk together the lemon juice, sour cream, vanilla and honey. Pour the dressing over the apple carrot salad and toss well. Serve the carrot salad recipe immediately. and serve 4 to 6 persons.

CARROT COIN SALAD

2011-08-20T22:50:00.000-07:00

CARROT COIN SALAD RECIPE
.....another great carrot salad recipe to try ! Nice one !

CARROT SALAD RECIPE INGREDIENTS

2 lb. carrots, sliced
1 can tomato soup
1 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1 tsp. Worcestershire sauce
1 tsp. mustard
1/2 tsp. celery seed
Salt and pepper to taste
1 med. red onion, sliced in rings
1 green pepper, chopped coarsely

CARROT SALAD RECIPE INSTRUCTIONS
Cook carrots in water until tender, but firm. Boil soup, sugar, vinegar, salad oil, Worcestershire sauce, mustard, celery seed, salt and pepper for 15 minutes or until sauce thickens. Make layers of carrots with onion, green pepper. Pour sauce over each layer and chill for several hours. Can be refrigerated for several days. The carrot salad recipe is ready to serve. Hmmm...nice one ! Enjoy !
apple-carrot-raisin-salad

APPLE - CARROT - RAISIN SALAD

2011-08-05T22:45:00.000-07:00

APPLE - CARROT - RAISIN SALAD
...try this great carrot salad recipe !

CARROT SALAD RECIPE INGREDIENTS

1/2 cup raisins
2 red apples
2-3 baby carrots, grated
Mayonnaise
Lettuce leaves

CARROT SALAD RECIPE INSTRUCTIONS
Simmer raisins 5 minutes in 2 cups water. Let sit 15 minutes to cool and steep. Chill.
Core, peel and dice apple. Add grated carrot and raisins.Blend with 2 tablespoons mayonnaise. The carrot salad recipe is ready to serve. Great for parties ! Enjoy !
classic-carrot-salad-recipe

Apple Carrot Salad Recipe

2010-08-11T01:05:00.000-07:00

Apple Carrot Salad Recipe
A nice carrot salad recipe to try !

Carrot Salad Recipe Ingredients:

2-4 carrots
1 apple

Optional Ingredients:

1/4 cup raisins
1/4 cup chopped nuts

Dressing:

3-4 tbsp. vanilla yogurt
1 tsp. lemon juice
1 tsp. honey

CARROT SALAD RECIPE INSTRUCTIONS
Peel and grate carrots into a bowl. Use enough to make about 2 cups.

For the apple you can either grate it down to the core or slice it up with a knife to the core and cut it up into chunks or julienne style. If you grate it the flavour isn't quite as pronounced as it blends in with the carrot and doesn't always come through unless it is tart or slightly under-ripe.

For the dressing you can use plain yogurt and add a few drops of vanilla extract instead of vanilla yogurt. You can also experiment with different flavoured yogurts as well. Fat-free, partly skimmed or regular yogurt will all work well with this recipe. For fat free yogurt use 4 tablespoons, less for regular.

The lemon juice can be substituted with any other fruit juice you may have. Orange and lime juice are good alternatives.

If you don't have or want to use honey you can use a little sugar, artificial sweetener or even pancake syrup. Just remember to use sweeteners sparingly.

Mix dressing together in a small bowl and add to salad. Mix well and cool salad for at least an hour before serving. The carrot salad recipe with apple is ready,...enjoy it !

Classic Carrot Salad Recipe

2010-02-11T01:11:00.000-08:00

Classic Carrot Salad Recipe

Carrot Salad Recipe Ingredients

carrot-salad-1.jpg
3-4 cups freshly grated carrots
1/2-1 cup raisins
1 large apple, cored and chopped
1/4 to 1/3 cup mayonnaise

Carrot Salad Recipe Instructions

Combine all ingredients in a medium sized bowl...and the carrot salad recipe classic is ready to serve. Enjoy this appetizer !
middle-eastern-carrot-salad-recipe

Middle Eastern Carrot Salad Recipe

2010-02-11T01:09:00.000-08:00

Middle Eastern Carrot Salad Recipe
A nice carrot salad recipe to try !

Carrot Salad Recipe Ingredients:

4-5 medium size carrots
1-2 tsp mint-fresh or dried
1 tsp parsley-fresh or dried

Dressing:

3 tb olive oil
3 tb Fresh lemon juice
1/2 ts Ground coriander
1/4 ts Salt
1 tsp honey

Carrot Salad Recipe INSTRUCTIONS
Shred carrots with a grater or food proccessor. Add mint and parsley.
For the dressing mix together all ingredients except the honey and mix vigorously.
Add honey and mix until it is well blended with dressing.
Pour dressing into salad and mix together.
Cool salad for 1 hour before serving. And the carrot salad recipe middle eastern style is ready to serve and makes about 4 servings...nice ! Enjoy the appetizers !
carrot-ambrosia-salad recipe.

Shredded Carrot Salad with Raisins

2010-02-11T01:04:00.000-08:00

Shredded Carrot Salad with Raisins
A great carrot salad recipe to try !

* 1 pound carrots, peeled and grated
* 1/2 cup raisins
* 1/3 cup mayonnaise, or to taste
* 1 tablespoon granulated sugar, to taste
* 1/2 teaspoon salt
* black pepper, to taste

Put grated carrots in a large bowl; toss with remaining ingredients. Chill thoroughly before serving. The Carrot Salad recipe with raisins is ready to serves 4 to 6 great persons...enjoy it !

Candied Carrots

2009-02-22T19:26:00.000-08:00

Candied Carrots...try this nice carrot salad recipe...a great one !

INGREDIENTS:

6 large carrots, peeled
12 small white onions, peeled 3 tablespoons butter
1 tablespoon sugar1/3 cup light molasses
1/4 teaspoon salt 1/4 teaspoon ground ginger
1/4 teaspoon ground allspice

INSTRUCTIONS:

Using separate medium saucepans, cook carrots and onions, covered, in boiling salted water
for 20 minutes, or just until crisp-tender; drain each well.Melt butter in large skillet; stir in sugar, molasses, salt, and spices. Heat, stirring constantly, to the boiling point. Add carrots and onions, stirring to coat well with syrup.
Simmer, stirring frequently, for about 10 minutes, or until nicely glazed. The carrot salad recipe candied and onions is ready to serves 6 persons. Great taste !
apple-carrot-raisin-salad

Carrot Salad with Raisins

2009-02-22T19:25:00.000-08:00

Carrot Salad Recipe with Raisins...a great recipe to try !

INGREDIENTS

1 pound carrots, peeled and grated
1/2 cup raisins
1/3 cup mayonnaise, or to taste
1 tablespoon granulated sugar, to taste
1/2 teaspoon salt black pepper, to taste

INSTRUCTIONS

Put grated carrots in a large bowl; toss with remaining ingredients. Chill thoroughly before
serving.The Carrot Salad recipe serves 4 to 6 persons...nice ! Enjoy !
carrot-raisin-salad.

Middle Eastern Carrot Salad Recipe

2009-02-22T18:17:00.000-08:00

MIDDLE EASTERN CARROT SALAD RECIPE

Ingredients:

4-5 medium size carrots
1-2 tsp mint-fresh or dried
1 tsp parsley-fresh or dried

Dressing:

3 tb olive oil
3 tb Fresh lemon juice
1/2 ts Ground coriander
1/4 ts Salt
1 tsp honey

INSTRUCTIONS

Shred carrots with a grater or food proccessor. Add mint and parsley.
For the dressing mix together all ingredients except the honey and mix vigorously.
Add honey and mix until it is well blended with dressing.
Pour dressing into salad and mix together.
Cool salad for 1 hour before serving.
Makes about 4 servings. The carrot salad recipe is ready ....great !

candied-carrots.

APPLE CARROT SALAD

2009-02-22T18:10:00.000-08:00

APPLE CARROT SALAD... a great carrot salad recipe to try !

Ingredients:

2-4 carrots
1 apple

Optional Ingredients:

1/4 cup raisins
1/4 cup chopped nuts

Dressing:

3-4 tbsp. vanilla yogurt
1 tsp. lemon juice
1 tsp. honey

INSTRUCTIONS
Peel and grate carrots into a bowl. Use enough to make about 2 cups.
For the apple grate it down to the core or slice it up with a knife to the core and cut it up into chunks or julienne style. Leave the skin on but prefer to peel the apple first.
For the dressing use plain yogurt and add a few drops of vanilla extract instead of
vanilla yogurt. Experiment with different flavoured yogurts as well. Fat-free, partly skimmed or regular yogurt will all work well with this recipe. For fat free yogurt use 4 tablespoons, less for regular.
The lemon juice can be substituted with any other fruit juice you may have. Orange and lime
juice are good alternatives.
If you don't have or want to use honey you can use a little sugar, artificial sweetener or
even pancake syrup. Just remember to use sweeteners sparingly.
Mix dressing together in a small bowl and add to salad. Mix well and cool salad for at least
an hour before serving. The carrot salad recipe is ready to serve....enjoy the salad !

carrot-ambrosia-salad.

CARROT AMBROSIA SALAD

2008-12-05T22:59:00.000-08:00

CARROT AMBROSIA SALAD RECIPE

INGREDIENTS

1 3/4 c. carrots, shredded
1/2 c. pineapple tidbits
1/4 c. raisins
1/2 c. miniature marshmallows
1/4 c. salad dressing
1/4 c. sour cream
1/2 c. whipped cream

INSTRUCTIONS
Mix carrots, pineapple, raisins, marshmallows. Fold together salad dressing, sour cream and whipped cream. Fold dressing mixture into fruit and vegetable mixture and chill. Shredded coconut can be added if desired.The carrot salad recipe is ready to serve...
piquant-carrot-salad

PIQUANT CARROT SALAD

2008-12-05T22:58:00.000-08:00

PIQUANT CARROT SALAD RECIPE

INGREDIENTS

1 1/2 lbs. carrots, cut into 1/4 inch slanting slices
6 green scallions, sliced or med. chopped onion
1 sm. green pepper, chopped
1/4 c. white wine vinegar
3 tbsp. sugar
3 tbsp. salad oil
1 tbsp. ketchup
1/2 tsp. seasoned salt
1/2 tsp. celery seed
1/2 tsp. Worcestershire sauce
1/2 tsp. mustard

INSTRUCTIONS
Cook carrots until tender, about 5 minutes. Drain. Cool quickly under cold running water. Drain.
Combine vinegar, sugar, oil, ketchup, salt, celery seed, Worcestershire and mustard and blend well. Pour over carrots, onions and pepper.
Cover and refrigerate salad for at least 4 hours or until next day, stirring several times. The carrot salad recipe makes 4-6 servings....nice salad !

CARROT-RAISIN SALAD

2008-12-05T22:56:00.000-08:00

CARROT-RAISIN SALAD
A nice carrot salad recipe to try !
INGREDIENTS

6 to 8 med. carrots, finely shredded (about 4 c.)
2/3 c. raisins
1/2 tsp. salt

COOKED SALAD DRESSING:

1/4 c. all-purpose flour
2 tbsp. sugar
1 tsp. salt
1 tsp. dry mustard
1 1/2 c. milk
2 egg yolks, slightly beaten
1/3 c. vinegar
1 tbsp. butter

INSTRUCTIONS
Mix carrots, raisins and salt. Add just enough cooked salad dressing to moisten; toss. Spoon into lettuce cups. 8 to 10 servings.

SALAD DRESSING: Mix flour, sugar, salt and mustard in 2-quart saucepan. Stir in milk gradually. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir at least half of hot mixture into egg yolks gradually. Blend into hot mixture in saucepan. Boil and stir 1 minute. Remove from heat; stir in vinegar and butter. Cool slightly; refrigerate. Makes about 2 cups dressing.
The carrot salad recipe with raisins is ready to serve..enjoy the salad !
candied-carrots salad recipe

HARVEST CARROT SALAD

2008-12-05T22:55:00.000-08:00

HARVEST CARROT SALAD

Try this nice carrot salad recipe...!
INGREDIENTS

3 c. shredded carrots
17 oz. can apricot halves, drained, chopped
2/3 c. raisins
1/2 c. celery slices
1/4 c. coarsely chopped walnuts
1/2 c. Miracle Whip salad dressing

INSTRUCTIONS
Combine carrots, apricots, raisins, celery, walnuts and salad dressing; mix lightly. Chill. 8 to 10 servings. The carrot salad recipe is ready to serve...enjoy !
carrot-ambrosia-salad

CARROT SALAD

2008-12-05T22:54:00.001-08:00

CARROT SALAD RECIPE

INGREDIENTS

2 lbs. carrots, peel & slice thin, cook & cool
1 onion, chopped
1 green pepper, diced
1 c. sugar
1/2 c. vinegar or 1/2 c. salad oil
1 can tomato soup
1 tsp. salt, pepper & dry mustard

INSTRUCTIONS
Just bring to boil, sugar, vinegar, salad oil, tomato soup, salt, pepper and dry mustard. Cool. Then pour over carrots and onion and green pepper. The carrot salad is ready to serve cold. Keeps well...enjoy !
candied-carrots