CARROT-RAISIN SALAD

CARROT-RAISIN SALAD
A nice carrot salad recipe to try !
INGREDIENTS

• 6 to 8 med. carrots, finely shredded (about 4 c.)
• 2/3 c. raisins
• 1/2 tsp. salt

COOKED SALAD DRESSING:

• 1/4 c. all-purpose flour
• 2 tbsp. sugar
• 1 tsp. salt
• 1 tsp. dry mustard
• 1 1/2 c. milk
• 2 egg yolks, slightly beaten
• 1/3 c. vinegar
• 1 tbsp. butter

INSTRUCTIONS
Mix carrots, raisins and salt. Add just enough cooked salad dressing to moisten; toss. Spoon into lettuce cups. 8 to 10 servings.

SALAD DRESSING: Mix flour, sugar, salt and mustard in 2-quart saucepan. Stir in milk gradually. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir at least half of hot mixture into egg yolks gradually. Blend into hot mixture in saucepan. Boil and stir 1 minute. Remove from heat; stir in vinegar and butter. Cool slightly; refrigerate. Makes about 2 cups dressing.
The carrot salad recipe with raisins is ready to serve..enjoy the salad !
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